WebPeach Bourbon BBQ Sauce: In a medium saucepan melt butter over medium-high heat. Add shallots and sweat for several minutes until soft. Add peaches, bring to simmer and cook for 5 minutes. Add ... WebJul 15, 2024 · Smoke those pork chops! Place the chops on the smoker and cook until the internal temp reads 145 degrees F with a reliable meat thermometer (approximately 60-90 minutes). Tent, rest, and serve. …
Smoked Pork Chops with Peach Bourbon BBQ Sauce - Food Network
WebOct 25, 2024 · 4 cups apple cider. ⅓ cup coarse salt. 2 bay leaves. 8 whole cloves. Directions: Mix all apple cider brine ingredients together. Add pork chops to the brine. Let the brine sit overnight in the refrigerator. Prior to making your apple cider brined pork chops, remove them from the brine, rinse, and add your favorite rub. WebStep 1: Make the Lemon Ginger Cider Brine. Bring the water and salt to a boil in a large saucepan. Remove the pan from the heat and stir in the cider, lemon zest, ginger, and pepper. Let cool to room temperature. Step 2: … dika production
Easy Pork Chop Brine (Best Brine for Pork Chops)
WebJul 20, 2024 · If less than 1 inch thick, brine them for 30 to 45 minutes. For pork chops that are 1 to 2 inches thick, brine them for 1 to 2 hours. Tenderloins thicker than 2 inches can brine for 4 hours. Any cut of pork can brine for up to 12 hours, but no longer. This is my golden "clock" rule for brining pork: 1 hour per pound. WebJun 19, 2015 · 5 cups apple cider. 1/4 cup light brown sugar. Kosher salt. 4 bone-in, double-cut pork chops (about 1 pound each) 3/4 cup yellow mustard. 1/4 cup whole-grain mustard WebSep 14, 2024 · Memorize This Brine Solution for Never-Dry Pork Chops. We use a basic brine solution of 1/4 cup (4 tablespoons) salt to 1 quart ( 4 cups) of water. Lay the pork chops (or other thin cut) in a single layer in a shallow dish and then pour the brine over top. Let this sit for anywhere from 1/2 hour to 2 hours before cooking. dika service