WebSmoked fish. Royal Greenland has produced smoked and marinated fish since 1988 and employs staff with over 20 years’ expertise in producing the very best quality. We use only the best fish for our production and are attentive towards every step of production, especially food safety. Royal Greenland's smoked product assortment has a very high ... WebThe head office in Nuuk is the glue that binds together Greenlandic production, trawler operations, staff functions and management, and serves as a focal point to the service centre in Denmark and from there out to the many international markets where Greenlandic seafood is sold. As in the rest of Greenland, it's stormy and cold on the quayside ...

What to Eat in Greenland - Fodors Travel Guide

http://greenlandicseafood.com/ WebThe objective was to measure human serum Se (s-Se) in Greenlandic seafood processing workers, to compare with levels recorded in previous decades and to establish if s-Se is associated with asthma or lung function. Data, including questionnaire answers, spirometry, skin-prick test and s-Se from 324 seafood processing workers in Greenland were ... citing free

Products - Polar Seafood

WebSeafood since 1984. Polar Seafood Greenland A/S was established in 1984 as the sales and marketing company for a number of independently owned Greenlandic prawn trawlers. Today, Polar Seafood is one of the top seafood exporters in Scandinavia and the largest privately owned company in Greenland. WebRoyal Greenland is a vertically integrated fishing company, the world's largest supplier of cold-water shrimps, Greenland turbot and other species from the Northern seas ... WebGreenlandic seafood arbejder med 4 fokusområder indenfor ansvarlighed som er mindre affald, vandforbrug, klima og energi samt emballeres og transport. Vi arbejder med ansvarlighed og bæredygtighed fra hav til bord, det forpligter os til at udnytte fisken så meget så muligt for at minske affaldsprocenten derved bevare vi fiske bestand og ... diatoms are what