WebOct 14, 2014 · Make a smooth, creamy filling. 1. The leek should look wilted before you stir in the flour. However, you don’t need to cook it completely, as it will finish cooking in the sauce. Stir the flour constantly for 1–2 minutes, making sure it is combined thoroughly with the butter. Don’t let the butter or flour brown. Web1 Prepare the ingredients: Preheat the oven to 500°F. Peel and smash the garlic cloves. Trim off and discard the root ends of the scallions; thinly slice the green tops, keeping the white bottoms whole. Finely chop the …
Hake, crab and tomatoes recipe - BBC Food
WebJan 29, 2016 · Directions. Preheat the oven to 425°. Combine the leeks, mushrooms, bacon, garlic, sage, lemons, 2 tablespoons of the oil, and ½ … WebGrease an oven proof dish and place the hake in. For each piece of hake, score the surface 4-5 times and insert a slice of garlic on each one. Sprinkle with salt, drizzle with a little oil and bake for 20-25 minutes, depending on how thick the fish pieces are. Prepare the sauce while the fish is in the oven. free items for new moms
Cheesy leeks recipe - BBC Food
WebApr 7, 2024 · Keep all the juice, then pour it over the prawns. Squeeze the lime juice into the prawns and add the rice vinegar. Cover the bowl, place in the fridge then leave for at … WebSave this Hake and leek pie recipe and more from The Book of St. John: Over 100 Brand New Recipes from London's Iconic Restaurant to your own online collection at … WebPreheat the oven to 200°C/fan180°C/gas 6. Heat the olive oil in a saucepan over a low heat. Add the leek and cook gently for 10 minutes until very soft. Stir in the watercress sauce and Dijon mustard. Raise the heat to bring just to the boil, then remove from the heat. Mix together the grated cheese and breadcrumbs, then season with black pepper. free items from office depot