Web27 Dec 2024 · 1 smoked ham hock Instructions Sort and rinse the peas, discarding any discolored peas. Add the peas, water, bullion cubes, salt, onion, garlic, and ham hock to the crock of a 4 to 6-quart slow cooker. Cook on low for about 8 hours (or on high for 5 to 6) or until tender to your liking. Did you make my Southern Slow Cooker Black-Eyed Peas? Web8 Aug 2024 · Preheat an oven to 375 degrees F (190 degrees C). Sprinkle 3/4 of the onion and garlic into the bottom of a roasting pan; pour in the vinegar and water. Season the neck bones with salt and pepper and place into the roasting pan. Sprinkle the remaining onion and garlic over the neck bones; cover the roasting pan tightly with aluminum foil.
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WebIn a large stockpot, combine the water, neck bones, onion, garlic, bouillon powder, and bay leaves over high heat and bring to a boil. Rub the pork neck meat with salt pepper. Repeat two more times. Meanwhile, place the lima beans into a large pot and pour in 8 cups of water; bring to a boil over high heat. Web2 Aug 2024 · Put the pieces of salt pork (lardons) in a saucepan, cover with water, bring to a boil, and boil for about 1 minute. • Put water to boil in a large pot with the scallion, garlic, and salt; after 5 minutes, add the pork and cook over medium heat for 15 minutes. list of every color in the world
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Web8 Sep 2024 · Preheat the oven to 400°F and rinse the bones. Arrange a rack in the middle of the oven and heat to 400 ° F. Place the bones in a colander, rinse under cool water, and pat dry with paper towels. Roast the bones for 30 minutes. Arrange the bones in a single layer on a rimmed baking sheet. Roast until golden-brown, about 30 minutes. WebOven Baked Southern-Style Pork Neck Bone Pork Neck Bone Recipe Ray Mack's Kitchen and Grill 693K subscribers Subscribe 1.7K Share 56K views 2 years ago #Raymackstyle … WebThis article was co-authored by wikiHow staff writer. Add a ham shank to the slow cooker along with the vegetables. Ive used neck bones in place of ham hocks, Turkey tails also like one gentleman asked. Serve hot, ENJOY! Shred the meat and discard any skin, bones or noticeable fat. Add salt and pepper. Cover with cold water by 2 inches. imagination songs for preschoolers